4 types of lettuce

If you think lettuce is easy to grow, sow the seeds in a few seasons and see if your crop is the same every year. The chances of your outdoor garden harvests varying greatly are good. Lettuce is susceptible to temperature, high humidity, very low water, pests, hail, and many more. However, you will receive warning signs before it is too late. Beyond any point, you can leave your lettuce as slug fodder.

On the second thought, it is better to compost the leaves when they are no longer good to eat. It is important to note that in greenhouse conditions, you have more control over the weather (heat/sun, irrigation/rain, etc.). You may want to save that precious growing space for some of the more difficult to grow crops.

Although loose-leaf lettuce is considered easy spinach to grow, it is worth studying how to grow iceberg heads worth buying in the store. Because there is a big difference between cultivating these two varieties.

For spinach lovers, it may be helpful to know your spinach varieties.

Loose leaf

Butterhead

Romaine / Cos

Iceberg / Crisphead

You know what you want to buy in the store. So, what do you want to grow in your garden?

Loose-leaf lettuce headless.

That is, it does not form any kind of head, just leaves. Harvesting is very easy. Pluck individual leaves two inches above the ground. Wash well and mash as desired. Harvest only the amount you need for each given meal or snack, and let the stalks produce more leaves as you allow your stomach to relax.

Even if it matures in just 45 days, you can start eating sooner than that. You can model your work as you begin to melt the more dense lines (how did they get there?). The great thing about loose-leaf lettuce is that, beyond its ability to grow throughout the season, its taste is far superior to that of glacial lettuce. That is, you have to plant it yourself.

Butterhead spinach does not really taste like butter.

Although some would argue that. You can decide this for yourself. It might be less confusing if people call it by its other names: Boston or Pip. Anyway, it's like a crisphead, even if it's very loose, making ahead. The leaves are soft and tender, making them all the first choice for salads with certain ingredients.

One thing to note when growing butterheads is that they tend to grow bitterly in the heat of the sun. If you live in a very hot climate, shade cover may be required. Or plant them in partial shade. Butterheads / Bostons / Pips / Butter Crunches Maturity days can be extended to 40-70 days, so choose your variety according to your garden plans.

Romaine / Goose Lettuce - Romaine Hearts for Caesar Salads.

If you are looking for more nutritious and more flavorful spinach varieties, romaine is available to you. Romaine leaves and hearts are both good sources of vitamins A, C, and K. Include iron and calcium. In appearance, romaine differs from other lettuce varieties in that it forms an elongated head. Sometimes growing up to a foot in height.

The outer leaves are dark green and thicker than avocado. Close to the center of the heart, the leaves are green to pale. Taste-wise, romaine hearts are wonderful and often the star of exciting Caesar salads. But, back to the garden for a second. Although they may turn bitter in the heat of summer, they roll slowly.

Iceberg / Crisphead is the most challenging lettuce.

Not only is it very difficult to grow in an open garden, but the lettuce also has a very low nutritional value. Nevertheless, for reasons not immediately known, glacial lettuce is well known and preferred regardless of these small falls. Glacial lettuce also grows slowly, maturing in 80 days, and is more sensitive to heat than other spinach varieties. But, form, the classic nature of it all. Cutting one out is reminiscent of your childhood with a crunchy wedge on your dinner plate. Ranch or French dressing.